Hotel 1928 Menus
Downtown Waco, Waco, TX
This page gathers 7 menus from Hotel 1928 in Downtown Waco, Waco, covering The Brasserie at Hotel 1928, Bertie's on the Rooftop, and The Café at Hotel 1928. The menus mark 59 vegetarian dishes and 28 gluten-free items.
Independent guide: we are not affiliated with Hotel 1928 and don't take reservations or orders.
Hours at Hotel 1928
Times are local (America/Chicago).
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The Brasserie at Hotel 1928 Restaurant
Breakfast 8am-11am; Brunch 8am-3pm (Sat/Sun); Lunch 11am-4pm; Happy Hour 3pm-6pm (Mon-Fri); Dinner 4pm-9pm Tue-Thu (10pm Fri/Sat)
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Bertie's on the Rooftop Restaurant
Mon–Thu 5pm–9pm Fri–Sat 5pm–10pm Sun 5pm–9pm Sunday-Thursday 5pm-9pm; Friday-Saturday 5pm-10pm
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The Café at Hotel 1928 Cafe
Daily 7am-12pm
Hotel information
- Address
- 701 Washington Ave, Waco, TX 76701
- Phone
- (254) 342-3911
- Area
- Downtown Waco, Waco
- Cuisine
- American
- Restaurant
- Bar
Prices and items may change; confirm with the hotel.
No dishes match your search.
The Brasserie at Hotel 1928 Breakfast Menu
The Brasserie at Hotel 1928 Breakfast 8am-11am; Brunch 8am-3pm (Sat/Sun); Lunch 11am-4pm; Happy Hour 3pm-6pm (Mon-Fri); Dinner 4pm-9pm Tue-Thu (10pm Fri/Sat) 45 items
Favorites
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Overnight OatsV
Chia seed, Greek yogurt, berries, banana, cinnamon
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Ricotta PancakesV
Magnolia Table recipe with blueberry preserves, maple syrup
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Avocado Toast
Soft poached egg, black-peppered bacon, avocado mash, tomatoes, multigrain bread
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Breakfast Sandwich
Fried egg, cheddar, black-peppered bacon, croissant, garden salad
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Biscuits and Gravy
Buttermilk biscuits, sausage gravy, chives
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French ToastV
Brioche, toasted coconut, whipped coconut, roasted pecans, berries
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Chicken and Waffles
Fried chicken, Belgian waffles, maple syrup
Eggs
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Sunrise OmeletGF
Gruyère, chives, arugula salad
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Farmer's OmeletV
Local vegetables, Brazos Valley cheddar, breakfast potatoes
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Eggs Benedict
Poached eggs, ham, hollandaise, toasted English muffin, breakfast potatoes
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1928 Breakfast
Two eggs any style, choice of black-peppered bacon or sausage, breakfast potatoes
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Steak and Eggs
Picanha cut, two eggs any style, cowboy caviar
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Crab Cake Benedict
Poached eggs, Lowcountry crab cakes, Old Bay hollandaise, English muffin, arugula salad
Sides
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Egg
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Housemade Sausage
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Chicken Sausage
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Black-Peppered Bacon
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Avocado
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Breakfast Potatoes
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Toast
Pastries
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Butter Croissant
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Chocolate Croissant
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Seasonal Loaf
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Cinnamon Roll
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Seasonal Scone
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Pastry Basket
Beverages
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Apple, Grapefruit, or Orange Juice
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Drip Coffee
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Cold Brew
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Espresso
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Cappuccino/Latte
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Hot Tea
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Acqua Panna Still
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San Pellegrino Sparkling
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French Press for Two
Dessert
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Fried Peach PieV
Salted caramel, vanilla gelato
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Bananas Foster Tres LechesV
Warm banana compote, buttered rum
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The 1928 CheesecakeV
Candied lemon, blueberry compote
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Espresso Chocolate Cake
Raspberry ganache, chocolate mousse
Breakfast Cocktails
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Ruby Rose Sangria
Elderflower liqueur, Tapiz Rosé, grapefruit, lemon, sugar
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1928 Bloody Mary
Tito's Vodka, lime juice, tomato juice
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Mimosa
Brut, choice of citrus juice
Spirit Free
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Still the Darling Spritz
Lyre's Italian Amaro, lemon, tonic soda
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The Classico Spritz
Lyre's Classico, orange juice, pineapple, grenadine
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Bootlegger Lemonage
Lyre's Pink London, lemon, simple syrup, Lyre's Classico
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Brasserie at Hotel 1928 Brunch Menu
The Brasserie at Hotel 1928 Breakfast 8am-11am; Brunch 8am-3pm (Sat/Sun); Lunch 11am-4pm; Happy Hour 3pm-6pm (Mon-Fri); Dinner 4pm-9pm Tue-Thu (10pm Fri/Sat) 60 items
To Start
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Buttermilk BiscuitsV
Honey butter, blueberry preserves
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Cowboy CaviarGFVG
Blue corn tortilla chips, avocado, grilled corn, lime
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Overnight OatsV
Chia seed, Greek yogurt, berries, banana, cinnamon
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Korean-Style Wings
Kimchi pickles, black garlic ranch
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Pimento CheeseV
Crispy crackers, cheddar, candied pecans
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Pastry Basket for the TableV
Selection of Chef's pastries
Brunch
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Sunrise OmeletGF
Gruyère, chives, arugula salad
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Ricotta PancakesV
Magnolia Table recipe with lemon blueberry preserves, maple syrup
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Avocado Toast
Soft poached egg, black-peppered bacon, avocado mash, tomato, multigrain bread
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Farmer's OmeletV
Local vegetables, cheddar, breakfast potatoes
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Biscuits and Gravy
Buttermilk biscuits, sausage gravy, chives
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Eggs Benedict
Poached eggs, ham, hollandaise, toasted English muffin, breakfast potatoes
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1928 Breakfast
Two eggs any style, choice of black-peppered bacon or sausage, breakfast potatoes
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Chicken and Waffles
Fried chicken, Belgian waffles, maple syrup
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French ToastV
Brioche, toasted coconut, whipped coconut, roasted pecans, berries
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Steak and Eggs
Picanha cut, two eggs any style, cowboy caviar
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Crab Cake Benedict
Poached egg, Lowcountry crab cakes, Old Bay hollandaise, English muffin, arugula salad
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1928 Smash Burger
Double patty, black-peppered bacon, cheddar, house sauce, lettuce
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Shrimp and Grits
Pancetta, blistered tomatoes, Homestead Gristmill grits
Soups and Salads
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Kale CeasarV
Kale, romaine, brioche croutons, Parmesan, lemon
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BLT Wedge
Black-peppered bacon, Cambazola dressing, cherry tomatoes, Tabasco-pickled onions
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Pear and Burrata SaladGFV
Vanilla bean, arugula, pear, Texas Wildflower honey vinaigrette
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Seasonal Soup
Ask about today's selection
Sides
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Egg
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Housemade Sausage
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Chicken Sausage
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Black-Peppered Bacon
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Avocado
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Breakfast Potatoes
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Toast
Pastries
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Butter Croissant
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Chocolate Croissant
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Seasonal Loaf
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Cinnamon Roll
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Seasonal Scone
Beverages
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Drip Coffee
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Cold Brew
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Espresso
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Cappuccino/Latte
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Hot Tea
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Acqua Panna Still
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San Pellegrino Sparkling
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French Press for Two
Dessert
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Fried Peach PieV
Salted caramel, vanilla gelato
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Bananas Foster Tres LechesV
Warm banana compote, buttered rum
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The 1928 CheesecakeV
Candied lemon, blueberry compote
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Espresso Chocolate Cake
Raspberry ganache, chocolate mousse
Brunch Cocktails
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Wake Up Call
Ketel One Vodka, espresso, Licor 43, Baileys
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Silo District Sangria
Lulumi Pinot Noir, Courvoisier VSOP, blueberry syrup, lemon juice
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The Downtown Fizz
Tito's Handmade Vodka, lime, Grand Marnier, passionfruit, vanilla
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Southern Belle
Waterloo Gin, peach liqueur, Blue Curaçao, lemon
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Starlight Smash
Starlight Blackberry Whiskey, lemon, lime, sugar, ginger beer
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Hibiscus Paloma
Espolòn Blanco, lime, hibiscus syrup, grapefruit soda
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1928 Bloody Mary
Tito's Vodka, lime juice, tomato juice
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Ruby Rose Sangria
Elderflower liqueur, Tapiz Rosé, grapefruit, lemon, sugar
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Mimosa
Brut, choice of citrus juice
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Slow Burn
Patrón Silver Tequila, lime, pineapple, Anchos Reyes Verde
Spirit Free
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Still The Darling Spritz
Lyre's Italian Amaro, lemon, tonic, soda
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The Classic Spritz
Lyre's Classico, orange juice, pineapple, grenadine
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Bootlegger Lemonade
Lyre's Pink London, lemon, simple syrup, Lyre's Classico
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Brasserie at Hotel 1928 Lunch Menu
The Brasserie at Hotel 1928 Breakfast 8am-11am; Brunch 8am-3pm (Sat/Sun); Lunch 11am-4pm; Happy Hour 3pm-6pm (Mon-Fri); Dinner 4pm-9pm Tue-Thu (10pm Fri/Sat) 48 items
Starters
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Cowboy CaviarGFVG
Blue corn tortilla chips, avocado, grilled corn, lime
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Buttermilk BiscuitsV
Honey butter, blueberry preserves
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Pimento CheeseV
Crispy crackers, cheddar, candied pecans
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Korean-Style Wings
Kimchi pickles, black garlic ranch
Soup and Salads
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Kale CaesarV
Romaine, kale, brioche croutons, Parmesan, lemon
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BLT Wedge
Black-peppered bacon, Cambozola dressing, cherry tomatoes, Tabasco-pickled onions
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Poached Pear and BurrataGFV
Vanilla bean, arugula, pear, Texas Wildflower honey vinaigrette
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French Onion Soup
Sherry, toasted baguette, caramelized Gruyère
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Seasonal Soup
Ask about today's selection
Entrees
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Chicken Salad Sandwich
Roasted chicken, grapes, green apple, toasted walnuts, watercress
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Roasted Turkey Sandwich
Black-peppered bacon, Gruyère, lettuce, heirloom tomato, hand-cut fries
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French Dip
Caramelized onions, mushrooms, au jus, hand-cut fries
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Farmer's Market PlateVVG
Seasonal grilled vegetables, crispy bread, chimichurri
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Fried Chicken
White & dark, sweet onion slaw, Mexican elote
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1928 Smash Burger
Double patty, black-peppered bacon, cheddar, house sauce, lettuce
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Pasta Bolognese
Rustic meat sauce, roasted vine-ripened tomatoes, whipped ricotta, fresh pasta
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Roasted SalmonGF
Heirloom tomato, cucumber, shaved red onion, lemon vinaigrette
Sides
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Crispy Sweet PotatoesV
Texas wildflower honey, jalapeño
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Cast Iron Mac'n'CheeseV
Three cheese blend, cavatappi pasta
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Green BeansGFV
Lemon pepper, garlic
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Hand Cut FriesV
Additions
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Bacon
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Chicken
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Salmon
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Shrimp
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Steak
Beverages
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Apple, Grapefruit, or Orange Juice
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Drip Coffee
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Cold Brew
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Espresso
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Cappuccino/Latte
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Hot Tea
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Acqua Panna Still
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San Pellegrino Sparkling
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French Press for Two
Specialty Cocktails
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Wake Up Call
Ketel One Vodka, espresso, Licor 43, Baileys
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Silo District Sangria
Lulumi Pinot Noir, Courvoisier VSOP, blueberry syrup, lemon juice
-
The Downtown Fizz
Tito's Handmade Vodka, lime, Grand Marnier, passionfruit, vanilla
-
Southern Belle
Waterloo Gin, peach liqueur, Bleu Curaçao, lemon
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Slow Burn
Patrón Silver Tequila, lime, pineapple, Ancho Reyes Verde
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Starlight Smash
Starlight Blackberry Whiskey, lemon, lime, sugar, ginger beer
Classic Cocktails
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Negroni
Waterloo Gin, Campari, Antica Sweet Vermouth
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1928 Manhattan
Bulleit Rye, Antica Sweet Vermouth, Filthy Cherry, bitters
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Baby Dahl Old Fashioned
Blackland Texas Pecan Whiskey, Balcones Baby Blue Bourbon, spiced apple, bitters
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Martini
Belvedere Vodka or Ford's Gin, dry vermouth, Castelvetrano or bleu cheese olives
Spirit Free
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Still the Darling Spritz
Lyre's Italian Amaro, lemon, tonic, soda
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The Classico Spritz
Lyre's Classico, orange juice, pineapple, grenadine
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Bootlegger Lemonade
Lyre's Pink London, lemon, simple syrup, Lyre's Classico
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Café at Hotel 1928 All-Day Menu
The Café at Hotel 1928 Daily 7am-12pm 28 items
All Day
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Pimento Cheese SandwichV
White bread
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Country Croissant
Country ham, gruyere cheese, dijon mustard, arugula
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Turkey and Cheddar Challah
Lettuce, tomato, mayo
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Tomato and MozzarellaV
Basil puree, ciabatta
Café Pastries
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Croissant
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Chocolate Croissant
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Seasonal Muffin
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Coffee Cake
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Pumpkin Bread Slice
Specialty Drinks
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Texas Tea Latte
Black tea, vanilla, milk
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Espresso Tonic
Espresso, Fever Tree elderflower tonic
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The 1885
Espresso, vanilla, Dr. Pepper
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Bluebonnet Latte
Butterfly pea flower tea, steamed milk
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1928 Palmer
Iced mountain berry tea, Fever Tree sparkling lemonade
Coffee and Espresso
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Drip Coffee
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Cold Brew
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Espresso
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Americano
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Red Eye
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Macchiato
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Latte
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Cappuccino
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Cortado
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Mocha
Tea and Other
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Hot Chocolate
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Matcha Latte
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Loose Tea Kettle
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Hot Tea
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Brasserie at Hotel 1928 Dinner Menu
The Brasserie at Hotel 1928 Breakfast 8am-11am; Brunch 8am-3pm (Sat/Sun); Lunch 11am-4pm; Happy Hour 3pm-6pm (Mon-Fri); Dinner 4pm-9pm Tue-Thu (10pm Fri/Sat) 44 items
Appetizers
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Cowboy CaviarGFVG
Blue corn tortilla chips, avocado, grilled corn, lime
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Pimento CheeseV
Crispy crackers, cheddar, candied pecans
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Buttermilk BiscuitsV
Honey butter, blueberry preserves
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CornbreadV
Brown butter, candied jalapeño
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Korean-Style Wings
Kimchi pickles, black garlic ranch
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Blue Crab Cakes
Crispy panko, remoulade
Soup and Salads
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Kale CaesarV
Romaine, kale, brioche croutons, Parmesan, lemon
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BLT Wedge
Black-peppered bacon, Cambozola dressing, cherry tomatoes, Tabasco-pickled onions
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Poached Pear and BurrataGFV
Vanilla bean, arugula, pear, Texas Wildflower honey vinaigrette
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French Onion Soup
Sherry, toasted baguette, caramelized Gruyère
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Seasonal Soup
Ask about today's selection
Entrées
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Farmer's Market PlateVVG
Seasonal grilled vegetables, crispy bread, chimichurri
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1928 Smash Burger
Double patty, black-peppered bacon, cheddar, house sauce, lettuce
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Pasta Bolognese
Rustic meat sauce, roasted vine-ripened tomatoes, whipped ricotta, fresh pasta
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Shrimp and Grits
Pancetta, blistered tomatoes, Homestead Gristmill grits
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Simply Roasted ChickenGF
Seasonal vegetables, thyme poultry jus
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Bone-In Glazed Pork Chop
Candied yams, braised kale, bourbon caramel, smoky peach jam
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Chicken Fried Steak
Garlic mashed potatoes, lemon pepper, garlic green beans, white gravy
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Pan-Seared Atlantic SalmonGF
Asparagus, dill, hollandaise, grilled lemon
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Steak Frites
Pincanha cut, herb butter, hand-cut fries
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Beef Tenderloin
Lemon pepper, garlic green beans, garlic mashed potatoes, bordelaise
Additions
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Bacon
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Chicken
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Salmon
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Shrimp
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Steak
Sides
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Green BeansGFV
Lemon pepper, garlic
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Garlic Mashed PotatoesGFV
Herbs, garlic, sweet cream butter
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Hand-Cut FriesV
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Crispy Sweet PotatoesV
Texas Wildflower honey, jalapeño
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Brussels Sprouts
Candied bacon, Peppadew peppers, toasted almonds
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Cast Iron Mac 'n' Cheese
Three cheese blend, cavatappi pasta
Desserts
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Fried Peach PieV
Salted caramel, vanilla gelato
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Bananas Foster Tres LechesV
Warm banana compote, buttered rum
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The 1928 CheesecakeV
Candied lemon, blueberry compote
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Espresso Chocolate CakeV
Raspberry ganache, chocolate mousse
Barista Drinks
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Drip Coffee
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Cold Brew
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Espresso
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Cappuccino/Latte
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Hot Tea
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Acqua Panna Still
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San Pellegrino Sparkling
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French Press for 2
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Bertie's on the Rooftop Dinner Menu
Bertie's on the Rooftop Sunday-Thursday 5pm-9pm; Friday-Saturday 5pm-10pm 31 items
Starters
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Spinach & Artichoke DipV
Spinach, seasoned chips
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Buttermilk BiscuitsV
Honey butter, blueberry jam
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Beef Dumplings
Crispy shallots, spicy toasted sesame sauce
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Korean Style Pork BellyGF
Gochujang, kimchi, cucumber salad
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Shrimp CocktailGF
Texas Gulf shrimp, house-made cocktail sauce
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Blue Crab Cake
Crispy panko, remoulade
Soup & Salads
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Rooftop CaesarV
Grana Padano, lemon, black pepper, house-made croutons
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Warm Baby Spinach
Crispy egg, cotija, pancetta, Tabasco onions, warm bacon vinaigrette
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Fig & ProsciuttoGF
Greens, goat cheese, pistachio, minted tangerine vinaigrette
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Lobster Bisque
Puff pastry, brandy
Entrées
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Caramelized Cauliflower SteakGFVVG
Hazelnut dukkah, spinach, Tabasco onion, harissa
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Atlantic SalmonGF
Asparagus, dill, hollandaise
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Chilean Sea BassGF
Kimchi, cashews, baby bok choy, ginger scallion sauce
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Simply Roasted ChickenGF
Root vegetables, poultry jus
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Beef RibeyeGF
Roasted shallots, green peppercorns, cognac, cream
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Beef TenderloinGF
Roasted shallots, bordelaise
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Spicy Lobster Tagliatelle
Maine lobster, fresh pasta, spinach, Calabrian chili
Shareable Sides
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Crab Fried Rice
Blue crab, sesame, soy
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Lobster Mac & Cheese
Mornay, Gruyère, breadcrumbs
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Grilled Asparagus with CrabmeatGF
Dill, hollandaise, blue lump crabmeat
Sides
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Crispy Sweet PotatoesVVGGF
Pepitas, Texas Wildflower honey
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Whipped PotatoesGFV
Yukon Gold, garlic, buttermilk
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Wilted SpinachGFV
Spinach, EVOO, garlic
Drinks
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Drip Coffee
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Cold Brew
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Hot Tea
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French Press for Two
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Espresso & More
Desserts
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Upside-Down Pineapple Butter CakeV
Butterscotch, vanilla bean chantilly
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Coffee & Doughnuts
Cinnamon sugar, pot de crème
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Demo DayV
Chocolate cake, ganache, Dr Pepper cherries
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
The Brasserie at Hotel 1928 Happy Hour Menu
The Brasserie at Hotel 1928 Breakfast 8am-11am; Brunch 8am-3pm (Sat/Sun); Lunch 11am-4pm; Happy Hour 3pm-6pm (Mon-Fri); Dinner 4pm-9pm Tue-Thu (10pm Fri/Sat) 18 items
Snacks
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Marinated OlivesV
Toast points
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Cowboy CaviarGFVG
Blue corn tortilla chips, avocado, grilled corn, lime
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Hand-Cut Truffle Fries
Truffle, Parmesan
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Pimento CheeseV
Crispy crackers, cheddar, candied pecans
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Korean-Style Wings
Kimchi pickles, black garlic ranch
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Charcuterie for Two
Cured meats, cheeses, accoutrements
Cocktails
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Old Fashioned
Wild Turkey 101 Bourbon, house bitters
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Citrus and Smoke
Bacardi, Ancho Reyes Chile Liqueur, grapefruit juice, lime
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Cherry Gin Soda
Waterloo Gin, Filthy Cherry, lime, club soda
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The 1928 Margarita
Espolòn Blanco, Midori, Cointreau, lime, Tajín
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Wake Up Call
Ketel One Vodka, espresso, Licor 43, Baileys
Wine
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Sparkling
Prosecco
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Rosé
Château Beaulieu rosé blend
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White
Chardonnay, Riesling, Sauvigon Blanc
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Red
Cabernet Sauvignon, Merlot, Pinot Noir
Beer
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Draft
Seasonal, Wacotown IPA, Michelob Ultra
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Packaged
Eastciders, Cold Snacks, Dallas Blonde, Shelter in Haze
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Non-Alcoholic
Upside Dawn Golden Ale
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Menu summary for Hotel 1928
Compare with nearby hotels
| Hotel | Distance | Breakfast avg | Main avg | Cocktail avg | Room service | Veg / GF | Price |
|---|---|---|---|---|---|---|---|
| Hotel 1928 | — | — | — | — | No | 59 / 28 | — |
| Hotel Herringbone | 0.4 mi | — | $20 | $11.11 | No | 0 / 0 | $$ |
| Kalahari Resorts & Conventions Round Rock | 77 mi | — | $30.51 | $15.41 | No | 0 / 0 | $$$ |
| The George Hotel | 80 mi | $8.77 | $22.19 | $15.75 | Yes | 0 / 0 | $$ |
| Texas A&M Hotel and Conference Center | 80 mi | $9.42 | $23.30 | $17.56 | No | 3 / 3 | $$ |
| Kimpton Harper Hotel | 83 mi | — | $23.21 | $16.82 | No | 0 / 0 | $$ |
Hotel 1928 vs Hotel Herringbone Compare all Waco hotel menus Build your own comparison
Photos & map of Hotel 1928
Questions about Hotel 1928 menus
What time is breakfast served at Hotel 1928?
Breakfast at The Brasserie at Hotel 1928 is served Breakfast 8am-11am; Brunch 8am-3pm (Sat/Sun); Lunch 11am-4pm; Happy Hour 3pm-6pm (Mon-Fri); Dinner 4pm-9pm Tue-Thu (10pm Fri/Sat). Hours can change, so confirm with the hotel.
What restaurants and bars are at Hotel 1928?
Hotel 1928 lists 3 dining outlets: The Brasserie at Hotel 1928, Bertie's on the Rooftop, and The Café at Hotel 1928.
Does Hotel 1928 have vegetarian or gluten-free options?
Yes. Its menus mark 59 vegetarian and 28 gluten-free items.
Menus at hotels near Hotel 1928
Hotel Herringbone
Downtown, Waco, TX
$$ · Mains avg $20 · 109 items
BrunchAll DayDinnerBar & Drinks
0.4 mi away
Kalahari Resorts & Conventions Round Rock
Round Rock, TX
$$$ · Mains avg $30.51 · 108 items
DinnerCocktails
77 mi away
The George Hotel
College Station, TX
$$ · Mains avg $22.19 · 90 items
BreakfastDinnerBar & Drinks
80 mi away
Texas A&M Hotel and Conference Center
College Station, TX
$$ · Mains avg $23.30 · 274 items
BreakfastLunchAll DayDinner
80 mi away
Kimpton Harper Hotel
Downtown, Fort Worth, TX
$$ · Mains avg $23.21 · 113 items
BrunchAll DayDinnerCocktails
83 mi away
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